Glutenfree sugarfree and milkfree, but very jummy chocholate cake! / Gluténmentes, cukormentes, tejmentes de mégis finom csokitorta :) .

Story:

 In the past years I started to test some glutenfree, sugarfree, lactosefree recipes, but it was always a desaster.. Honestly I always thought it is day, untasty not nice creatures... :))) BUT now, I tried out some recipe and this special one is my creature! :) And finally tastes jummy.

I wanted to try a Hungarian specialty coconut ball for a birthday party. But it turned out too dilute.What to do? Than I remembered a recipe a banana pancake I tried earlier.. To save the day I added some eggs and chocholate to my coconut ball recipe and here is comes a nice allfree chocholate cake!

I just loved it.

The best recipes are coming from an accident :)))

Recipe:

Ingrediants:

2 banana

2 eggs

1 Nespresso cup Coffee/ decaf (with 2 canderel)

10 dried Date

100g coconut flour/ shredded coconut

50 g melted dark chocholate

Rum Aroma

Mix it with Nutribullet

And bake it on 180 °C

On the top :

Add some melted chocholate and decorate it with fresh red fruits.

ENJOY!

Recipe: The best Glutenfree Chocholate cake/ Recept: A legjobb gluténmentes csokitorta

Ingrediants 

125 g margarin

225 g dark chocholate (70%)

100 g sugar 

1 pinch salt

5 eggs

100 g grounded almond

Top: 100 g dark chocholate 1 tablespoon oil

How to make it:

Melt the butter/margarin, add the chocholate to it and melt it too. Add 100g sugar. Stir it. Take it always from the fire.Than the salt and the 5 eggs and the almond.

Bake it on 180 °C

On the top:

Melt 100 g dark chocholate with 1 tablespoon oil . Decorate it with fresh strawberries or other fruits.

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Hozzávalók:

125 g vaj/ margarin

225 g étcsokoládé 70%

100 g cukor

1 csipet só

5 tojás

100 g őrölt mandula

A tetejére 100 g étcsokoládé és 1 evőkanál olaj

Elkészítés:

Olvasszuk meg a 125 g vajat, tegyük bele a 225 g  csokit, olvasszuk tovább.

Adjuk hozzá a 100 g cukrot, egy csipet sót.

Vegyük le a tűzről és adjuk hozzá az 5 tojást, majd a 100g őrölt mandulát. 

180 °C os sütőben süssük

A tetejére olvasszunk meg 100 g étcsokoládét 1 evőkanál olajjal.

Díszíthetjük friss eperrel.

Tökéletes palacsinta recept

20 dkg liszt

2 tojás

1 csipet só

3 dl tej

2 dl ásványvíz 

Egy kis olaj 0,75 dl